Steps to Make Speedy Mango Truffles

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Before you jump to Mango Truffles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to mango truffles recipe. You can cook mango truffles using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mango Truffles:

1. Provide 1big of Mango.
2. You need 3 tbsp of sugar or according to taste.
3. Take 200 gms of desiccated coconut.
4. Use 2 tbsp of Dry milk powdered or Khoya.
5. Take as needed of Almond and coconut.

Steps to make Mango Truffles:

1. Wash and peel Mango Diced it and grind in mixer with sugar to smooth paste.
2. Heat the mango puree with sugar. The amount of sugar will depend on the quality and sweet of mango.
3. Let it simmer on medium to low heat for 20 minutes.. Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk or Khoya and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes..
4. When the mixture has cooled down a little and is comfortable to handle, make balls of desired size..
5. Roll in coconut and and decorate with almond.

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