Steps to Prepare Speedy Beef brisket ragu fritters coated in granola &horseradish hummus

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

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We hope you got benefit from reading it, now let's go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Provide 300 g of beef brisket ragu.
2. You need 2 of eggs.
3. Get 100 g of hummus.
4. You need 1 tsp of horseradish.
5. Use 60 g of granola.
6. Prepare 2 of eggs.
7. Take Splash of milk.
8. Use of Salad leaves to garnish.
9. Take of Tomatoes for garnish.
10. Take of Some flour for coating.

Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
2. Coat the meatballs in flour, egg and then granola..
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
4. Leave it out and dry it out from oil. Serve it with hummus and salad.

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