Steps to Prepare Super Quick Homemade Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

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We hope you got benefit from reading it, now let's go back to japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. You can cook japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

1. Prepare 1 lb of ground chicken thigh.
2. Take Half of - 1 yellow onion.
3. Provide 1 of egg.
4. Provide 3 tbsp of bread crum.
5. You need of Appropriate amount of salt and pepper.
6. Get of Ponzu dressing as desired.
7. You need 5 tbsp of grated daikon radish.
8. Provide of Yuzu pepper as desired.

Instructions to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature..
2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well..
3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary..
4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired..
5. FYI - Daikon radish and grater.

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