How to Prepare Ultimate Dried Fruits Preserved in Rum

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Before you jump to Dried Fruits Preserved in Rum recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to dried fruits preserved in rum recipe. To cook dried fruits preserved in rum you need 3 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Dried Fruits Preserved in Rum:

1. Provide of Enough to fill a 1 liter airtight container.
2. Use of Dried Fruit of your choice.
3. You need of Rum.

Steps to make Dried Fruits Preserved in Rum:

1. Sterilize the airtight container in boiling water for 1 minute. Take out and let sit upside down on a paper towel to cool and dry..
2. Chop dried fruits into the size of raisins. This time I used fruit bits..
3. If the fruits are coated with oil, pour hot water over them in a colander. Drain and blot with a paper towel..
4. Fill the container with the dried fruit up to 80%, since they will swell as they absorb rum..
5. Pour enough rum to cover the fruit..
6. After 1 to 3 days, the fruit start to protrude as they swell..
7. Pour the rum again to cover the ingredients..
8. Make sure to cover the surface completely with rum. Otherwise the spots which are sticking out may mold..
9. You don't have to refrigerate, but store in a dark place, away from direct sunlight..
10. You can serve after around 1 week. However, it tastes better if infused for a month or more..

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