Recipe of Favorite Creamy rice pudding

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Before you jump to Creamy rice pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to creamy rice pudding recipe. You can cook creamy rice pudding using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Creamy rice pudding:

1. You need 80 g of butter.
2. Provide 200 g of pudding rice.
3. Provide 1.4 litres of milk.
4. Provide 150 g of sugar.
5. Get 1 tsp of vanilla extract to taste.
6. Provide 1/4 of grated nutmeg.

Instructions to make Creamy rice pudding:

1. Preheat the oven to 140C.
2. Melt the butter in a casserole dish over medium heat on the hob.
3. Add rice and sugar and stir until dissolved.
4. Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps.
5. Put in the oven.
6. Remove from the oven after an hour and a half and leave to cool for half an hour.
7. Tuck in now or save for breakfast tomorrow.

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