Step-by-Step Guide to Make Homemade Carrot muffins with Brandy#myfavoriteeasterdishcontest

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We hope you got benefit from reading it, now let's go back to carrot muffins with brandy#myfavoriteeasterdishcontest recipe. To make carrot muffins with brandy#myfavoriteeasterdishcontest you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot muffins with Brandy#myfavoriteeasterdishcontest:

1. Get of flour.
2. Get of baking powder.
3. Get of baking soda.
4. Get of salt.
5. Get of cinnamon.
6. Prepare of nutmeg.
7. You need of eggs.
8. Provide of brown sugar.
9. Provide of granulated sugar.
10. You need of vegetable oil.
11. Use of finely grated Carrot's.
12. Use of bakers mix,chopped nuts soaked in 60ml brandy for 1mnth.
13. Prepare of White chocolate grated n half melted.

Instructions to make Carrot muffins with Brandy#myfavoriteeasterdishcontest:

1. Preheat oven to 180degrees line muffin pan with paper cups..
2. Assemble all your ingredients in a working area. In a large bowl add eggs with both sugars and mix for a few mins until creamy n lighter in color.
3. Add oil and mix until well combined.
4. Gradually fold in flour using a spatula.
5. Completely drain the soaked fruits and nuts and coat with flour. Add the coated nuts n mix in.
6. Incorporate the grated Carrot's add the 1tbsp brandy that had soaked the fruits..
7. Scoop the batter into a prepared mufin pan 3/4 full.
8. Bake in a preheated oven at 180 degrees for 25-30 mins. cool in a wire rack completely..
9. For the chocolate: white chocolate melted in a double boiler. Hold the muffin bottom n dip the top in melted chocolate. Sprinkle grated chocolate.
10. Enjoy.

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