Easiest Way to Make Any-night-of-the-week Stir-Fried Konnyaku with Bonito Flakes and Kimchi
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Before you jump to Stir-Fried Konnyaku with Bonito Flakes and Kimchi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to stir-fried konnyaku with bonito flakes and kimchi recipe. You can cook stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
- You need of Konnyaku.
- Use of Kimchi (finely chopped).
- Take of handful Bonito flakes.
- Use of Soy sauce.
- Get of Vegetable oil.
- Get of Sesame oil.
Steps to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
- These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil..
- Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon..
- Boil the konnyaku for about 2 minutes, and drain..
- Heat the vegetable oil in a frying pan and stir-fry the konnyaku..
- Add the chopped kimchi and stir-fry..
- Drizzle in the soy sauce, mix and turn off the heat..
- Add the bonito flakes and mix..
- Drizzle with a little sesame oil to taste, to make it even more fragrant..
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