How to Make Award-winning Caramel & Hazelnut Chocolate Fudge Cake

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Before you jump to Caramel & Hazelnut Chocolate Fudge Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Let's begin with something really easy, changing the actual light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to caramel & hazelnut chocolate fudge cake recipe. To make caramel & hazelnut chocolate fudge cake you need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Caramel & Hazelnut Chocolate Fudge Cake:

1. You need of For the Cake.
2. Prepare 60 g of Cocoa Powder.
3. Take 125 g of Dark Muscavado Sugar.
4. You need 310 ml of Boiling Water.
5. Use 155 g of unsalted butter, softened.
6. You need 185 g of Caster Sugar.
7. Provide 280 g of plain flour.
8. Prepare 1/2 of heaped tsp Bicarbonate of Soda.
9. Prepare 1/2 of heaped tsp Baking Powder.
10. Get 2 1/2 tsp of Vanilla Extract.
11. Provide 2 of very large eggs.
12. Get 75 g of chopped hazlenuts.
13. Provide of For the Frosting.
14. Prepare 155 ml of water.
15. Use 37 g of Dark Muscavado Sugar.
16. You need 218 g of unsalted butter, cubed.
17. Provide 375 g of best quality dark chocolate.
18. Take of To decorate.
19. Get 9-10 of Ferrero Rocher.
20. Get of Salted Caramel Sauce.
21. Use of Whole Hazlenuts.

Steps to make Caramel & Hazelnut Chocolate Fudge Cake:

1. Preheat the oven to 160 degrees fan. Grease and line with baking parchment 3 x 7inch sandwich tins..
2. Put the cocoa powder and muscavado sugar into a bowl and whisk in the boiling water until fully incorporated. Set aside to cool..
3. Cream/beat the butter and caster sugar together in a bowl with a free standing mixer or electric whisk. Do this for around 10 minutes until pale and fluffy. Add the vanilla extract and drop the eggs in 1 at a time, beating for at least 2 minutes for each one..
4. Sift in the flour, baking powder and bicarbonate of soda and fold in gently until fully incorporated. Slowly and gradually fold in the cocoa mixture. Finally, fold in the chopped hazelnuts..
5. Divide the mixture between the 3 tins and bake in the centre of the oven for 25-30 minutes..
6. When the cakes are out of the oven, place them onto a wire rack to cool and get started on the frosting..
7. For the frosting: put the water, sugar and butter into a pan over a low heat to melt and fully dissolve the sugar. Bring this to a bubble and take off the heat. Leave off the heat for 30 seconds before pouring in the chopped chocolate. Give it a swirl to get it al to melt. Leave for 1 minute before whisky gently until smooth and glossy. Give a whisk every now and then for the next hour while it cools..
8. Place one of the cooled cake sponges onto a cake board, spread a few TBSP of salted caramel sauce over the cake, then spread over a few TBSP of chocolate frosting. Place the second sponge on top and repress the caramel/frosting process. Place the final sponge on top and cover with just the chocolate frosting. Use a spatula to cover the whole cake..

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