How to Prepare Super Quick Homemade Colourful angoori raita

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Before you jump to Colourful angoori raita recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to colourful angoori raita recipe. You can have colourful angoori raita using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Colourful angoori raita:

1. Take 1/2 cup of split urad dal.
2. You need To taste of Salt.
3. Take 1 tsp of sugar.
4. Prepare 1 cup of yoghurt.
5. You need 1 tsp of raita masala.
6. Use 1 tbsp of chopped coriander leaves.
7. Take 5-6 drops of red colour.
8. Take 5-6 drops of green colour.
9. Prepare Pinch of Hing/asafoetida.
10. Use 1/4 tsp of cumin seeds.
11. You need As needed of Oil for frying.

Steps to make Colourful angoori raita:

1. Soak urad dal in 2 cup water for 4 hours..
2. Wash dal and remove extra water.add to mixer grinder jar..
3. Add salt, cumin seeds, and hing.Grind in a fine paste.beat we till fluffy and light.divide paste in three equal portion..
4. Add red colour in one and green in another. Mix well..
5. Fry in small ball size one by on in hot oil and remove and soak in hot water to remove extra oil..
6. Squeeze gently and keep cool. Take a cup of yoghurt beat well add sugar,raita masala and and chopped corinder leaves..
7. Add cooled colours balls to it and mix well.serve chill.Sprinkle little more raita masala and serve..

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