Recipe of Any-night-of-the-week My Roast Pear,Mango & Rum flavoured Syrup

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We hope you got insight from reading it, now let's go back to my roast pear,mango & rum flavoured syrup recipe. You can cook my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook My Roast Pear,Mango & Rum flavoured Syrup:

1. Get of Dark brown sugar.
2. You need of Runny Honey.
3. Provide of Ripe Pears taken skin off.
4. Get of chopped mango (i used frozen).
5. Use of Dark Rum.

Instructions to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Stand the pear up in a small oven dish..
2. Add the brown sugar and honey pour over the pears..
3. Then add the mango cut up.(i had frozen mango to use up.).
4. Then add to a preheated oven 170°C for 20 minites cover with Foil..
5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears..
6. Simmering the sauce until its syrupy..
7. .

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