Recipe of Quick Baked Pumpkin With Chicken Sauce

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We hope you got insight from reading it, now let's go back to baked pumpkin with chicken sauce recipe. To cook baked pumpkin with chicken sauce you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Baked Pumpkin With Chicken Sauce:

1. Prepare 1/4 of Kent Pumpkin.
2. Provide 200 g of Chicken Mince.
3. Take 1 of small piece Ginger *grated.
4. Use 1 teaspoon of Oil.
5. You need 1/2 cup of Dashi OR Chicken Stock *OR Water.
6. You need 1 tablespoon of Sugar.
7. You need 2 tablespoons of Soy Sauce *may need extra 1 tablespoon.
8. Provide 1-2 tablespoons of Mirin.
9. Get 1/2 tablespoon of Potato Starch Flour OR Corn Starch Flour *mixed with 1 tablespoon Water.
10. Get 1 of Spring Onion *finely chopped.

Instructions to make Baked Pumpkin With Chicken Sauce:

1. Preheat the oven to 180°C. Clean the Kent Pumpkin, skin should be washed because you won’t peel it. Cut into 4 to 5cm pieces. No need to oil or season the pumpkin..
2. Place pumpkin pieces on a large baking tray and bake for 30 minutes or until cooked..
3. While the pumpkin is baking, prepare the sauce. Heat small amount of Oil in a small frying pan or saucepan, cook Chicken Mince and Ginger..
4. When Chicken is cooked, add Dashi/Chicken stock, Sugar, Soy Sauce and Mirin. Taste the flavour. Depending on the stock that you use, extra Soy Sauce might be needed..
5. Bring the sauce to the boil, gradually add Starch mixture, stirring, to thicken the sauce..
6. Place baked pumpkin in the serving bowl or deep plate, cover with the sauce. Sprinkle finely chopped Spring Onion on top and serve hot..

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