Recipe of Speedy Extravagant Fruit Pound Cake with Brandy

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Before you jump to Extravagant Fruit Pound Cake with Brandy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Why don't we begin with something really easy, changing the light bulbs. This will certainly go further than the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to extravagant fruit pound cake with brandy recipe. To cook extravagant fruit pound cake with brandy you only need 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Extravagant Fruit Pound Cake with Brandy:

1. Prepare of Butter.
2. Use of Sugar.
3. Prepare of Eggs.
4. You need of White flour.
5. Provide of Baking powder.
6. Use of Brandy-soaked fruit.
7. Take of Brandy.
8. Provide of Brandy for brushing on top.

Steps to make Extravagant Fruit Pound Cake with Brandy:

1. Bring the eggs and butter to room temperature. Line the pound cake pan with parchment paper, and preheat the oven to 170℃. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper.
2. Cut the brandy-soaked fruit into 1 cm chunks, and lightly pat dry excess water with a paper towel..
3. Measure all the ingredients. Combine the flour and baking powder, and sift. Set aside 1 tablespoon..
4. Cream the butter until it becomes as soft as mayonnaise. (When you are in a hurry, microwave for about 50 seconds at 300 W right after taking out from the fridge.).
5. Add the sugar, and mix well until the mixture becomes white and fluffy..
6. Beat the eggs well, gradually add to the bowl, and mix. When you add them at once or when they are cold, the mixture will separate..
7. Add the brandy. Brandy used to soak fruit will be even more flavorful..
8. Add the sifted flour and baking powder, and fold in until there are no flour streaks..
9. Coat the fruit with the flour mixture set aside during Step 2 (to prevent from sinking in the batter), and mix with the Step 8 batter..
10. Pour the batter into the pan. Drop it on the counter a few times to remove air bubbles, then bake for 40 - 45 minutes at 170℃..
11. Take it out from the oven after 11 - 12 minutes. Score the center of the cake so the finish will look beautiful (optional)..
12. When baked, remove from the pan. Brush the cake surface with plenty of brandy while the cake is still hot..
13. Let it cool on a rack, tightly cover with plastic wrap, and let it set for at least one day. The brandy will be absorbed by the cake and taste more delicious after 2 - 3 days..
14. I used this recipe for brandy-soaked fruits. https://cookpad.com/us/recipes/147071-fruit-preserved-in-brandyrum.

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