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Home / Recipe of Speedy Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Recipe of Speedy Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

By fatih12

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Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

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Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Make sure that what you have on hand is nutritious. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don't forget that health isn't only about just how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to vickys caramel apple upsides down cake, gf df ef sf nf recipe. To make vickys caramel apple upsides down cake, gf df ef sf nf you need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

  1. You need 3 of peeled & cored cooking apples - 1 thinly sliced, 2 grated.
  2. Prepare of Caramel Sauce:.
  3. Use 85 g of soft brown sugar.
  4. You need 25 g of Stork block margarine (gold foil wrapper).
  5. Get of Cake Mixture Dry Ingredients:.
  6. Provide 180 g of gluten-free / plain flour.
  7. Use 1/8 tsp of xanthan gum if using GF flour.
  8. Get 110 g of granulated sugar.
  9. Take 1 tsp of bicarb of soda / baking soda.
  10. Get 1 tsp of ground cinnamon.
  11. Get of Wet Ingredients:.
  12. Provide 160 ml of rice milk / water - you will need 2 tbsp extra for GF mix.
  13. Prepare 80 ml of olive oil.
  14. Take 2 tbsp of lemon juice.
  15. Get 1 tbsp of orange zest.
  16. Use 1 tsp of apple cider vinegar.

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe.
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin.
  3. Arrange the apple slices neatly in the sauce.
  4. Mix the dry ingredients and wet ingredients together in separate bowls.
  5. Add the wet to the dry.
  6. Mix to form a thin batter.
  7. Pour over the apple slices.
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin.
  9. Let rest 5 minutes then turn out.
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!.

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