Simple Way to Make Award-winning Pan brioche

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Before you jump to Pan brioche recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to pan brioche recipe. To cook pan brioche you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pan brioche:

1. Take 500 g of strong flour.
2. Prepare 200 ml of milk.
3. Get 2 of eggs.
4. Provide 100 g of butter room temperature.
5. Prepare 10 g of sugar.
6. Get 5 g of salt.
7. Get 13 g of fresh yeast.

Steps to make Pan brioche:

1. Combine all dry ingredients, mix them together then add milk, egg and butter and mix together..
2. Work the mix to a smooth elastic dough and shape it to a ball. Cover and leave it to rest 2 hours or until doubled in size. Form a plait and let it rest for another 2 hours..
3. Brush the top of the bread with 1 egg yolk and cook at 180 degrees for 20 min or until golden and completely cooked..
4. Choose your filling and fill the brioche bread once it has cooled down..

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