Simple Way to Prepare Ultimate Beef wellington

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Before you jump to Beef wellington recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to beef wellington recipe. To make beef wellington you need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Beef wellington:

1. Take 500 g of beef fillet.
2. Provide 300 g of mushrooms.
3. Use 1 of onion.
4. Provide 1 clove of garlic.
5. You need 100 ml of white wine.
6. Use 10 slices of Prosciutto.
7. Take 1 packet of Puff pastry.
8. Provide of Thyme (sprig or dried).
9. Provide 10 g of butter.
10. Get 1 tbsp of olive oil.

Instructions to make Beef wellington:

1. Salt and pepper beef.
2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end.
3. Place sealed meat in roasting tin and cook for 15min.
4. Finely chop mushrooms, onion and garlic.
5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated..
6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool..
7. When meat has finished in oven, transfer to a plate and put in fridge for 20min.
8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min..
9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min.
10. Pre-heat the oven to 200oc/180oC fan.
11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving.

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