Step-by-Step Guide to Make Award-winning Pork Soft Bone And Ginger In Brandy Sauce
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We hope you got insight from reading it, now let's go back to pork soft bone and ginger in brandy sauce recipe. To make pork soft bone and ginger in brandy sauce you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pork Soft Bone And Ginger In Brandy Sauce:
- Prepare 50 grams of Soft pork rib.
- You need 1 of tennis ball size ginger.
- Prepare 300 ml of water.
- Provide 1/2 tsp of salt.
- Take 2 tbsp of light soy sauce.
- You need 50 ml of brandy.
- Use 1 tbsp of brown sugar.
Steps to make Pork Soft Bone And Ginger In Brandy Sauce:
- With oil sauté crushed ginger and the Soft pork rib for about 2 minutes.
- Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes.
- Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours.
- Enjoy it with white rice as dinner.
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