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Step-by-Step Guide to Prepare Favorite Oreo Truffle

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Oreo Truffle

Before you jump to Oreo Truffle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to oreo truffle recipe. You can have oreo truffle using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Oreo Truffle:

  1. You need 18 oz of Oreo's.
  2. Provide 8 oz of cream cheese.
  3. Take 1 1/2 lb of chocolate or white chocolate.
  4. You need 1 of frosting.

Instructions to make Oreo Truffle:

  1. Crush Oreos until crumbs. Food processor works great.
  2. add cream cheese and mix until completely blended in.
  3. take tablespoon sized clumps and roll into balls..
  4. meanwhile, melt chocolate on low heat stirring frequently.
  5. using a toothpick, dip balls in chocolate and cover completely..
  6. set on wax paper to dry.
  7. use frosting to decorate for any holiday.
  8. serve after they harden or refrigerate and serve anytime.

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