Step-by-Step Guide to Prepare Perfect Smoked Brisket
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Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to smoked brisket recipe. To make smoked brisket you only need 2 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Smoked Brisket:
- Provide 1 of beef brisket piont or flat or whole packer.
- Use 1 of enough brisket rub to liberally cover brisket.
Steps to make Smoked Brisket:
- I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!.
- Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub..
- Smoke brisket @ 225° until internal temp is 165°-170°.
- Remove from smoker and double wrap in foil to keep juices from ruining out..
- Return brisket to smoker and smoke till internal temp of 190°is reached..
- Remove from smoker and rest 45 min.
- Slice or chop and enjoy!.
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