Steps to Prepare Quick Brandy and Maple Pulled Pork

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Before you jump to Brandy and Maple Pulled Pork recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn't that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to brandy and maple pulled pork recipe. To cook brandy and maple pulled pork you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Brandy and Maple Pulled Pork:

1. Use 1 kg of Pork shoulder.
2. You need 15 ml of Olive Oil.
3. You need 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
4. Prepare 30 ml of Steers Barbeque Sauce.
5. Get 30 ml of Real Maple Syrup.
6. Provide 15 ml of crushed Garlic.

Instructions to make Brandy and Maple Pulled Pork:

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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