How to Prepare Award-winning Chocolate Chip Brioche

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Before you jump to Chocolate Chip Brioche recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to chocolate chip brioche recipe. You can cook chocolate chip brioche using 9 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Chip Brioche:

1. Provide 75 ml of milk, at tepid or room temperature.
2. You need 15 grams of dried active yeast.
3. Use 500 grams of plain flour.
4. You need 1 tbsp of fine salt.
5. Use 6 medium of eggs.
6. Use 350 grams of butter, cubed at room temperature.
7. Take 30 grams of caster sugar.
8. Get 1 of egg yolk, beaten.
9. Prepare 100 grams of chocolate chips.

Steps to make Chocolate Chip Brioche:

1. put the milk into a jug and whisk in the yeast..
2. Put the flour, salt and eggs into a bowl. Mix with your hands and then pour in the milk and yeast mix. Begin to knead the mix for about 2-3mins..
3. In a separate bowl, beat the butter and sugar together. Add a bit of the butter to the dough, knead the dough to combine the butter. Continue adding the butter bit by bit as you knead until you get an elasticy, amalgamated and glossy dough..
4. Cover the bowl with cling film and leave to stand at room temperature for 2 hours..
5. Beat down the dough, lift out of bowl and throw back into the bowl.. Do this a few times..
6. Recover the bowl and refridgerate for about 6 hours or more if you wish. Do not exceed 24 hours..
7. The dough is now ready to go split in half as the dough can make two loaves. Either freeze one or prepare two tins as follows..
8. Generously butter a loaf tin..
9. Pour some olive oil on the counter. Take the dough and flatten slightly with your hands..
10. Sprinkle over choc chips, fold and flatten slightly, fold again and repeat until all choc chips are added..
11. Place in the tin, cover and place in the fridge for 20-25mins..
12. Pre-heat an oven to 220°c / 200°c fan..
13. Brush the beaten yolk over the top of the dough..
14. Bake in oven for 10mins, reduce the heat to 190°c / 170°c fan. Bake for a further 25-30mins or until cooked through..
15. Remove and let stand for 5mins before removing from the tin..

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