How to Prepare Quick Japanese pork and cabbage okonomiyaki (Butatama 豚 玉お好み焼き)

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Before you jump to Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Start with changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Prepare of ■ Ingredients for okonomiyaki.
2. Prepare 5 pieces of (spring) cabbage.
3. Provide 10 cm of leek.
4. Prepare 1 can of corn.
5. Prepare of Some fried balls(Japanese "agetama").
6. Get 5 pieces of sliced pork.
7. Use of Some melting cheese.
8. Prepare of ■ Okonomiyaki dough.
9. Provide 100 g of flour ★.
10. Provide 20 g of starch ★.
11. Get 4 g of baking powder ★.
12. Take 1 teaspoon of soy sauce ☆.
13. Use 1 teaspoon of sugar ☆.
14. Get 1 teaspoon of ajinomoto soup stock (ajinomoto dashi)☆.
15. You need to taste of salt ☆.
16. You need 1 of egg.
17. Prepare 160 cc of Water.
18. Provide of ■ Topping.
19. Prepare of some dried bonito (katsuobushi).
20. Get of some okonomiyaki sauce.
21. Take of some mayonnaise.

Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Cut the cabbage leaves in small pieces..
2. Cut the leek and also cut in small pieces. Prepared the canned corn..
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
4. Add some cheese and agetama..
5. Add some oil into the pan, pour half of the dough and start frying..
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

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