Recipe of Perfect Pumpkin-Prune stew with lamb

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We hope you got insight from reading it, now let's go back to pumpkin-prune stew with lamb recipe. You can cook pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Pumpkin-Prune stew with lamb:

1. Prepare 200 g of lamb shanks, diced and cooked in advance.
2. Take 1 of onion, diced.
3. Take Handful of prunes.
4. Provide 1 tsp of cumin powder.
5. Get 1/2 tsp of cinnamon powder.
6. Take 1/2 tsp of turmeric.
7. Provide 1 tbsp of tomato paste.
8. Prepare 1 of small pumpkin, peeled, deseeded, cooked and cut into small cubes.
9. Get 1/3 tbsp of Persian Saffron (about 20 saffron threads).
10. You need 1 tbsp of lemon juice.
11. Get to taste of Sea salt and chilli flakes.
12. Get of oil.

Steps to make Pumpkin-Prune stew with lamb:

1. Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft..
2. Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown..
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5. Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan..
6. Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes..
7. Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread..
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18. Ingredients.

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