Steps to Make Favorite Sig' s Apple and Raisin Crumble

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Before you jump to Sig' s Apple and Raisin Crumble recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to sig' s apple and raisin crumble recipe. You can cook sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sig' s Apple and Raisin Crumble:

1. Take of cake.
2. Prepare 1 kg of cooking apples, peeled, quartered and cored..
3. Get 1/4 tsp of ground cloves.
4. Provide 1/4 tsp of vanilia sugar (optional ).
5. Take 75 grams of light muscovado sugar.
6. Get 25 grams of unsalted butter.
7. Use 50 grams of raisina or sultanas,.
8. You need 1 tbsp of water.
9. Take 1 tbsp of dark rum or brandy ..
10. Use of shortcake.
11. Use 225 grams of self-raising flour.
12. Prepare 100 grams of golden castor (superfine) sugar.
13. Provide 125 grams of unsalted butter from fridge, cubed,.
14. Get 1 medium of egg , whisked foamy,.
15. Provide 2 tbsp of icing sugar for dusting,.

Instructions to make Sig' s Apple and Raisin Crumble:

1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
6. Dust with icing sugar and serve with cream ..

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