Simple Way to Prepare Ultimate Eggs korma and rice pilau

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Before you jump to Eggs korma and rice pilau recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is as good a place to start as any. Accomplish this for your house, not just the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to eggs korma and rice pilau recipe. To cook eggs korma and rice pilau you only need 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Eggs korma and rice pilau:

1. Get of For the sauce eggs korma :●.
2. Take 1/2 tbsp of cumin powder.
3. Prepare 1/2 tbsp of coriander powder.
4. Use 2 tbsp of coconut milk.
5. Use 1/2 tsp of lemon juice.
6. Get 1/4 tsp of sugar.
7. You need 3 of cloves.
8. Take 1 of bay leaves.
9. Get 2 of cardamomes.
10. Provide 2 of test of olive oil.
11. Prepare 5 of quail eggs.
12. Take of Parsley or mint.
13. Take 1 of onion.
14. Prepare 2 of dried prunes.
15. Get of Salt.
16. Prepare 1 tsp of ginger garlic paste.
17. Prepare of For the rice pilau ■.
18. Take 1 cup of basmati rice.
19. You need 1 of medium onion.
20. Get 1 tsp of garlic and ginger paste.
21. Prepare 1 of cardamome.
22. Prepare 1 of bay leaf.
23. Get Half of inch cinnamon sticks.
24. Prepare of Salt.
25. Use 2 tbsp of olive oil.
26. You need 1 1/2 cup of boiled water.
27. Get of Some fried onion to garnish.

Steps to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
2. .
3. Wash the rice, then soak it in water for an hour..
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
5. .
6. Serve the Sauce of the quail eggs korma with rice pilau.

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