Recipe of Quick Mutton kunna paye

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We hope you got insight from reading it, now let's go back to mutton kunna paye recipe. You can cook mutton kunna paye using 11 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Mutton kunna paye:

1. Get 4 of Mutton paye.
2. Provide 1 kg of mutton.
3. Take 4 tbsp of red chilli powder.
4. Get 4 tbsp of coriander powder.
5. Prepare 1.5 tbsp of black cumin seeds.
6. Take 1 tsp of turmeric powder.
7. Take 5-6 of large onions.
8. Take 4 tbsp of ginger garlic paste.
9. You need 5-6 tbsp of wheat flour.
10. Take of Oil or ghee as required.
11. You need of Salt as required.

Instructions to make Mutton kunna paye:

1. Take a pressure cooker and add paye in it along with a lot of water.
2. Add 1 tsp red chilli powder, 1 tsp coriander powder some salt and cook paye for 45 minutes.
3. After that put all the yakhni and paye in another vessel and keep a side.
4. After that take a cooker and add ghee or oil..
5. Add black cumin seeds and sautay.
6. Sliced onions nicely and add into heated oil with cumin seeds.
7. Fry onions till light brown.
8. Add ginger garlic paste and sautay.
9. Add Mutton and fry till golden brown.
10. Add all dry spices and mix well. Til oil seperated.
11. Now add paye and yakhni into cooker and cook with meat again till meat become tender.
12. Now add flour in water to make thick slurry and add into paye and meat. Cook on high flame.
13. Don't add all the slurry together, add slowly and gradually.
14. When gravy becomes thick cover the lid and cook for 15-20 more minutes on low flame.
15. After that turn off heat and dish out. Serve with Naan.

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