Recipe of Speedy Paella

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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indication of your healthfulness. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to paella recipe. To cook paella you only need 12 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Paella:

1. Take 375 grams of chicken.
2. Take 250 grams of rabbit.
3. Take 400 grams of rice with high amount of starch.
4. Take 250 grams of French green beans, clean and chopped in 2 cm. pieces.
5. You need 150 grams of artichokes, clean and cut into quarters.
6. Get 100 grams of grated tomato.
7. You need 2 clove of garlic.
8. Prepare 2 liter of water.
9. Use 10 of strands of saffron.
10. Prepare 1 of enough olive oil.
11. Provide 1 of enough salt.
12. You need 1 of strips of roasted red pepper, for garnish.

Steps to make Paella:

1. Chop the chicken and the rabbit. Add some salt..
2. Pour the oil in the pan and heat it..
3. When the oil is hot, saute the meat until it gets a bit brown..
4. Add the French green beans. In this point you can add the red pepper if it's raw..
5. Add the artichokes and saute all. Add some salt again..
6. Add the chopped garlic. Be careful it doesn't get burnt..
7. Add the grated tomato, stir it and saute until it is almost evaporated..
8. Wrap the saffron in foil and place it very close to the fire for 10 seconds..
9. Add the water to the paella..
10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat..
11. Taste the paella and rectify the salt if needed. Add the saffron..
12. Reserve some broth for later, like 1/2 liter..
13. Increase the intensity of the heat and add the rice..
14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment..
15. Maintain high heat for 10 minutes..
16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt..
17. Take the paella out of the heat and let it rest for 5 minutes..
18. If the rice needs a bit more cook, cover it with foil while it is resting..
19. Now you can eat it..

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