How to Prepare Award-winning Grilled Romaine Antipasto Salad

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We hope you got insight from reading it, now let's go back to grilled romaine antipasto salad recipe. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Grilled Romaine Antipasto Salad:

1. You need 2 of heads of romaine lettece.
2. Use 1 of fresh beefsteak tomato, cut in wedges.
3. Use 8 of slices of salami.
4. Prepare 14 of slices pepperoni.
5. Provide 12 of small fresh mozzarella balls.
6. Provide 1/4 cup of shaved Provolone cheese.
7. Prepare 16 of black olives.
8. Take 16 of marinade artichoke halves.
9. Provide 1/4 of thin sliced red onion.
10. Get 1/2 cup of roasted red peppers, cut in strips.
11. You need of BASTING SAUCE AND DRESSING.
12. Prepare 1/4 cup of olive oil, extra virgin.
13. Provide 3 tbsp of Balsamic vinegar.
14. Get 1 of garlic clove, minced.
15. You need 1 tbsp of romano cheese, grated.
16. Get 1/4 tsp of black pepper, and salt to taste.
17. Provide 1/4 tsp of red pepper flakes.
18. Use 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
19. Prepare 1/2 tsp of hot sauce, such as Frank's brand.
20. Use of ACCOMPANIMENTS.
21. Take 8 oz of grilled Ahi tuna.

Instructions to make Grilled Romaine Antipasto Salad:

1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
2. Wisk all Basting and Dressing ingredients in a bowl.
3. Brush romaine with dressing on all sides.
4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

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