Simple Way to Make Favorite Grilled prawns with egg wild fried rice and samphire
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We hope you got benefit from reading it, now let's go back to grilled prawns with egg wild fried rice and samphire recipe. To make grilled prawns with egg wild fried rice and samphire you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
- Provide 165 g of king prawns.
- You need 80 g of wild rice.
- Take 150 g of samphire.
- Get 1 of egg.
- Provide of Scalions for rice.
- Provide of Scalions for garnish.
- Prepare 1 tbsp of soy sauce.
- Prepare 2 tbsp of rapeseed oil or sesame oil.
- Provide 15 g of fresh ginger.
- Provide of For glaze.
- Use 1 tbsp of soy sauce.
- Take 1 tbsp of tamarind puree.
- Get 1 tbsp of honey.
- Provide 1 tbsp of white rice vinegar.
- Provide 1 tbsp of lemon.
- Provide of Little bit red chilli.
Instructions to make Grilled prawns with egg wild fried rice and samphire:
- Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down.
- To make a glaze mix everything in small pot and bring it to boil. Leave it aside.
- Put prawns on skewers and glaze them..
- Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up.
- To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander.
- I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge.
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