Simple Way to Make Quick Pumpkins Curry with Raisins

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Before you jump to Pumpkins Curry with Raisins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to pumpkins curry with raisins recipe. To cook pumpkins curry with raisins you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Pumpkins Curry with Raisins:

1. Provide 500 g of Pumpkin.
2. Use 1 of Potato.
3. Provide 1 tbsp of Unsalted Butter.
4. Get 1/2 of Onion.
5. Get 1 Clove of Garlic.
6. Take 2 tbsps of Curry Powder.
7. Get of Salt & Sugar for taste.
8. Take 1/2 tsp of ground black pepper.
9. Take 1/2 of chicken broth.
10. Get 2 tbsps of Raisin.
11. Provide of Fresh Cilantro.

Steps to make Pumpkins Curry with Raisins:

1. Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes..
2. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently..
3. Pour in broth and raisins, cover, and reduce heat to medium. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro..

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