Simple Way to Prepare Any-night-of-the-week Tortellini in Mushroom Cream Sauce

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We hope you got benefit from reading it, now let's go back to tortellini in mushroom cream sauce recipe. To make tortellini in mushroom cream sauce you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortellini in Mushroom Cream Sauce:

1. Provide 1 package of fresh tortellini. mine was garlic and cheese stuffed.
2. Prepare 1/2 lb of meat. brisket or beef tips preferably.
3. You need 1/3 pkg of Lipton's mushroom onion soup mix.
4. Prepare 1 cup of heavy cream.
5. Provide 3 of garlic cloves minced.
6. Provide 1/2 of shallot minced.
7. Take 1/4 cup of beef broth.
8. Get 2 tbsp of butter.
9. Prepare of salt and pepper.

Instructions to make Tortellini in Mushroom Cream Sauce:

1. Boil your tortellini per package instructions.
2. In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic.
3. Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins.
4. Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min.
5. Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!.

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