Steps to Make Award-winning Sopa Andina: veggie + quinoa soup - vegan

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The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:

1. You need 1 clove of garlic, minced.
2. Take 1/2 of small onion, chopped.
3. Prepare 1 stalk of celery, chopped.
4. Provide 1 of leek, chopped.
5. Take 1-2 of carrots, chopped.
6. You need 1/4 cup of quinoa, rinsed.
7. Get 1 of potato, chopped.
8. Prepare 500 ml of vegan or veggie stock.
9. Use 1/2 cup of cabbage, chopped.
10. You need 1 of + tsp chilli powder (i used ancho + some flakes; any will do).
11. Get 1 of + tsp ground cumin.
12. Provide 1 cup of sweetcorn or broad beans or any other in-season veg.

Instructions to make Sopa Andina: veggie + quinoa soup - vegan:

1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins..
2. Add the potato, cabbage and spices. Cook for about 5 mins..
3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through..
4. Add more chilli and cumin + pepper to taste. Enjoy!.

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