Recipe of Ultimate Melomakarona with beer

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Before you jump to Melomakarona with beer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to melomakarona with beer recipe. To cook melomakarona with beer you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Melomakarona with beer:

1. Provide 2 cups of corn oil.
2. Use 1/2 cup of sugar.
3. You need 1/2 cup of beer.
4. Use 1 tsp of baking soda.
5. Get 4 tbsp of brandy.
6. You need 4 tbsp of orange juice.
7. Provide of zest of one orange.
8. Take 1 tbsp of cinnamon and cloves, ground.
9. Provide 1 tsp of baking powder.
10. Use of about 1 kg flour.
11. Use of cinnamon.
12. Provide of whole cloves.
13. Provide of Syrup.
14. Get 1 cup of honey.
15. You need 1 cup of sugar.
16. You need 1 cup of water.

Steps to make Melomakarona with beer:

1. Make the syrup first, placing the three ingredients for it in a pot and boiling it for 10 minutes. Start from that to give it time to cool in the meantime..
2. Beat the corn oil in the stand mixer for quite some time. You do this so that it doesn't smell afterwards..
3. Then add the sugar and beat well, once more..
4. Add the baking soda to the orange and then add all the liquid ingredients into the mixer bowl and then the solids after you mix the baking powder with the flour..
5. Form the melomakarona and bake at 180°C for 30-40 minutes until golden brown..
6. Pour the cold syrup into the hot baking tray as you take it out of the oven, then immediately turn the melomakarona upside down then place them into a platter and sprinkle with cinnamon and if you like, place a clove into each one..

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