Steps to Make Quick Creamy spring onion prawns with parsley rice

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We hope you got insight from reading it, now let's go back to creamy spring onion prawns with parsley rice recipe. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Creamy spring onion prawns with parsley rice:

1. You need of butter.
2. Use of cooked king prawns.
3. You need of spring onions.
4. Take of Parsley.
5. Get of Brandy.
6. Prepare of double cream.
7. Use of rice (enough for 4 people).

Instructions to make Creamy spring onion prawns with parsley rice:

1. Cook rice as per packet.
2. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
3. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
4. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
5. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
6. Add cream and simmer for 3min.
7. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.

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