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Steps to Prepare Ultimate Gluten Free Apple & Plum Crumble

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Gluten Free Apple & Plum Crumble

Before you jump to Gluten Free Apple & Plum Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living just isn't that tough. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to gluten free apple & plum crumble recipe. You can have gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Gluten Free Apple & Plum Crumble:

  1. Provide 6 of very ripe plums.
  2. You need 4 of small dessert apples.
  3. Get 80 g of ground almonds.
  4. Take 60 g of gf flour.
  5. Prepare 60 g of dairy free marg.
  6. Take 100 g of sugar.
  7. Take of Cinnamon for a final sprinkle.

Steps to make Gluten Free Apple & Plum Crumble:

  1. Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage..
  2. In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble..
  3. Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C..

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