How to Make Favorite Sweet Beans Paste (Anko)

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Before you jump to Sweet Beans Paste (Anko) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to sweet beans paste (anko) recipe. You can cook sweet beans paste (anko) using 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Sweet Beans Paste (Anko):

1. Take 2 cups of red beans (azuki).
2. Take 1.5 cups of sugar.
3. Get 1/2 tsp of salt.
4. Take of liberal amount of water.

Instructions to make Sweet Beans Paste (Anko):

1. Left: red beans, right: black pepper.
2. Wash the red beans..
3. Put them and enough water to cover in a pot. I used a pressure cooker to save cooking time..
4. Heat the pot until it comes to a boil, uncovered. Skim the foam from the surface..
5. Add water up to twice the height of beans..
6. Cover the pot with a lid and heat it until it boils. Cook them for 15 minutes with a pressure. In case you don't have a pressure cooker, simmer the beans for about 45 minutes until they become soft..
7. When the pressure cooker cools down, open the lid and add salt and sugar. Simmer them over low heat for about 5 minutes to reduce its broth with mixing. The texture of anko becomes thicker..
8. Store it in a jar and it will last for about a week in a fridge. You can eat anko with mochi, toast and so on..
9. You can use anko for Dorayaki ingredients. https://cookpad.com/us/recipes/6418046-japanese-pan-cake-with-anko-dorayaki.

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