How to Make Perfect Radish Parantha
Hey everyone, welcome to my recipe page, if you're looking for Radish Parantha recipe, look no further! We provide you only the best Radish Parantha recipe here. We also have wide variety of recipes to try.
Before you jump to Radish Parantha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to radish parantha recipe. You can have radish parantha using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Radish Parantha:
- You need 2 of raddish.
- Provide 1 of onion chopped.
- Get 1 of green chilli chopped.
- Get As needed of Dough.
- Get As needed of Oil.
Steps to make Radish Parantha:
- Grate the radsish and keep it aside to take out all the water from it...
- Take dough and grated raddish and stuff it in that..add salt and red chilli powder as per needed.
- Meantime heat the pan and Grease it...and roll the dough to make it as like chappati.
- Fry it using oil and crisp it from both side.
- Parantha is ready to eat serve with butter and curd.
If you find this Radish Parantha recipe helpful please share it to your close friends or family, thank you and good luck.
