Recipe of Any-night-of-the-week Herb & Garlic Steelhead Trout

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We hope you got benefit from reading it, now let's go back to herb & garlic steelhead trout recipe. To make herb & garlic steelhead trout you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Herb & Garlic Steelhead Trout:

1. Use of Steelhead trout filet.
2. Use 2 tbsp of olive oil.
3. Prepare 2 cloves of minced garlic.
4. You need of Juice of 1/2 a lime.
5. You need 1 tsp of fresh basil (chopped).
6. Take 1 tsp of fresh parsley (chopped).
7. Provide 1 tsp of fresh chives (chopped).
8. Take Tin of foil.
9. Prepare of Salt & pepper.

Instructions to make Herb & Garlic Steelhead Trout:

1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs..
2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture..
3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes..
4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet)..
5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers..

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