Recipe of Any-night-of-the-week My Sausage Meat & Melted Brie on Brioche Bun. 😘

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We hope you got benefit from reading it, now let's go back to my sausage meat & melted brie on brioche bun. 😘 recipe. To cook my sausage meat & melted brie on brioche bun. 😘 you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook My Sausage Meat & Melted Brie on Brioche Bun. 😘:

1. Use of Enough Sausage meat to make 2 thin sausage patè,s.
2. Use 2 of Brioche buns.
3. Take 4 slices of ring cut onions.
4. Provide of Enough Brie cheese to cover the sausage patà.
5. Get 2 of Big tomatoes Sliced and slice and Cut one in half.
6. You need 1 tsp of Black cracked pepper.
7. Take 1 of little light mayonaise.
8. Prepare 2 of small handfuls Spinach.

Instructions to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:

1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold..
2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s.
3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around..
4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes..
5. Add under the grill..
6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top..
7. Next add the Tomatoe s.
8. Next add the top and serve hot..

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