How to Make Award-winning Chocolate Truffle Brownies

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We hope you got insight from reading it, now let's go back to chocolate truffle brownies recipe. You can have chocolate truffle brownies using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Truffle Brownies:

1. Get 200 g of 70% dark chocolate.
2. You need 150 g of butter.
3. Use 225 g of caster sugar.
4. You need 2 of tsps vanilla extract.
5. Get 2 of large eggs.
6. Take 1 of extra egg yolk.
7. Provide 75 g of plain white flour.
8. Provide pinch of salt.
9. Use of icing sugar, for dusting.

Steps to make Chocolate Truffle Brownies:

1. Preheat the oven to 180C/Gas 4. Butter and line a 20cm/8in square baking tin (4cm deep at least) with baking parchment..
2. Break the chocolate into pieces and add it with the butter into a large heavy based pan. The original recipe recommends you use a heatproof bowl on top of a simmering pan of water, but if you're really careful and use the lowest setting it's safe to melt the chocolate on a direct heat..
3. Remove the pan from the heat and beat in the sugar and vanilla, set aside and while it cools slightly, beat the eggs in a small bowl and measure out and sift the flour..
4. Whisk the eggs into the cooled chocolate and sugar mixture, then add and mix in the flour and salt..
5. Transfer the mixture to the prepared tin. Bake for 15 minutes then turn the heat down to 160C/Gas 3 and cook for another 10-15 minutes until just firm. Cool in the tin, cut into squares and dust with icing sugar to serve..

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