Recipe of Award-winning Capellini al Forno

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Take the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to capellini al forno recipe. To make capellini al forno you need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Capellini al Forno:

1. Use 1/2 lb of Prosciutto.
2. Prepare 1 cup of plus 1/2 cup grated parmesan.
3. Prepare 3 of eggs at room temp, beaten.
4. Prepare 1 lb of Capellini (angel hair) pasta.
5. Provide 6 tbsp of unsalted butter diced.
6. Provide 3/4 cup of chopped fresh parsely.
7. Prepare 1 tbsp of salt.
8. Use 1 tsp of pepper.
9. Provide 1 cup of breadcrumbs.
10. You need 2 cups of shredded mozzarella.
11. Use 3 tbsp of olive oil.
12. Prepare 1 jar of sauce for serving.

Instructions to make Capellini al Forno:

1. Preheat Oven to 350°.
2. Cook Capellini al dente.
3. Set up ingredients; 1 cup parmesan as well as 1/2 cup set aside. Eggs should be at room temperature and beaten in a bowl..
4. Butter pan, preferably a spring pan. If not availabe a quiche dish will also work, just make sure it is deep enough for multiple layers..
5. After capellini is cooked, drain and move to a large bowl. Mix 4 tbsp butter, 1 cup parmesan, salt & pepper, 3 eggs and parsely. Mix until well coated.
6. Sprinkle 1/4 cup of breadcrumbs into the bottom of spring pan until bottom is covered lightly..
7. Add first layer of seasoned capellini, about 1/3 of the mixture; smoothing pasta evenly with the back of the spoon..
8. Layer half of the prosciutto on top of the capellini, making sure to spread it evenly throughout. Followed by a handful of mozzarella on top. I always have extra because it makes it so cheesy 😍.
9. Continue the layers with 1/4 cup breadcrumbs, 1/3 pasta, prosciutto and mozzarella..
10. When the pasta is finished, you should have about 1/2 cup of breadcrumbs. Mix the breadcrumbs with the 1/2 cup parsely..
11. Sprinkle the breadcrumb/parmesan mixture on top of the Pasta. Place remaining butter in small dots on top & drizzle 3 tbsp olive oil evenly..
12. Bake on center rack in oven at 350° for 45-50 minutes. Let stand for 10 minutes.
13. Buon apetite! 🍴🍝👌.

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