Easiest Way to Make Perfect Quinoa phirni with caramel flavour

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Before you jump to Quinoa phirni with caramel flavour recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to quinoa phirni with caramel flavour recipe. To cook quinoa phirni with caramel flavour you only need 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Quinoa phirni with caramel flavour:

1. Get 1 cup of Quinoa.
2. You need 2 cup of full fat Milk.
3. You need 2 of +1/2 cup water to cook quinoa.
4. Get 1/2 cup of + 3 tablespoons more to caramelise.
5. Take 1/2 teaspoon of Cardamom powder.
6. Use 1 cup of Whipped cream.
7. Take 1 tablespoon of Ghee.
8. Get 1/4 cup of crushed Nuts of your choice.
9. Take 1 pinch of Salt.

Instructions to make Quinoa phirni with caramel flavour:

1. Wash and rinse quinoa under running water to remove any bitterness from the grains..
2. Heat ghee in a heavy bottomed pan..
3. Add in the rinsed quinoa and stir fry for about 5 minutes in medium heat. You will get a nice aroma from the pan..
4. When nice aroma starts emitting, add hot water to the pan, also add a pinch of salt and cook..
5. When quinoa becomes soft and water almost dries out, add milk and sugar..
6. Boil for 4-5 minutes to reduce the milk. Add cardamom powder..
7. In the meantime add granulated sugar and water in a pan and bring to heat. Don't stir or touch the mixture..
8. When the mixture changes colour to light golden brown(that means sugar caramelizes), transfer the mixture to the firni immediately..
9. Give phirni a good mix and remove from heat to cool down..
10. When quinoa firni cools down to room temperature, add whipped cream..
11. Also add in crushed nuts. I have only walnuts in my pantry. So I used them, you can add in any nuts of your choice..
12. Mix them nicely so that cream incorporates to firni. Transfer to a serving bowl and keep in the refrigerator to chill. You can also serve them in room temperature..

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