Recipe of Speedy Radish Greens(Mooli Bhaji) And Spinach Saag

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We hope you got benefit from reading it, now let's go back to radish greens(mooli bhaji) and spinach saag recipe. To make radish greens(mooli bhaji) and spinach saag you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Radish Greens(Mooli Bhaji) And Spinach Saag:

1. Get 200 gm of Spinach (Palak).
2. Take 100 gm of Radish Greens (Mooli Bhaji).
3. Provide 3-4 tsp of mustard oil.
4. Prepare 1/2 tsp of cumin seeds.
5. Prepare 1/4 tsp of asafoetida.
6. Provide 4-5 of Garlic pods.
7. Use 3 of green chillies.
8. Get 1/2 of inche ginger piece.
9. Get 1/4 tsp of Turmeric Powder.
10. You need To taste of Salt.

Instructions to make Radish Greens(Mooli Bhaji) And Spinach Saag:

1. Clean all greens, wash and chopped them..
2. Now take water in pan add salt. Once the water get boil add chopped greens for 5 min. After 5min strain all water and drop cold water on greens. This way the greens will get blanch. Keep a side..
3. Now collect all the ingredients. Clean the garlic pods, cut the green chillies and ginger. Make coarse paste..
4. Now take pan/ kadhai add oil, cumin seeds, asafoetida and coarse grind green chillies, garlic, ginger paste..
5. Saute it for 2 min. Add turmeric powder and blanch greens..
6. Saute it for 5 min. Close the lid for 2 min. Mix it and crush the greens with spatula so that all ingredients will come together..
7. Saute it till oil get released. Lastly add salt. Mix it and serve hot..
8. Serve with makki di roti, rice or normal roti, naan, and enjoy.

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