Recipe of Favorite Cinnamon Pumpkin Tear & Share Bread
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Before you jump to Cinnamon Pumpkin Tear & Share Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to cinnamon pumpkin tear & share bread recipe. You can have cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
- Use of For the bread dough:.
- Use 125 ml of dairy free milk.
- Use 180 g of pumpkin purée.
- Take 50 g of caster sugar.
- Provide 25 g of dairy free spread, melted.
- Prepare 1 teaspoon of salt.
- Use 1 teaspoon of dried active yeast.
- Get 400 g of gluten free bread flour.
- You need 1 teaspoon of mixed spice.
- Use of For the filling:.
- Prepare 30 g of dairy free spread, melted.
- You need 40 g of brown sugar.
- Get 1 tablespoon of ground cinnamon.
- Use of For the drizzle:.
- Take 5 tablespoons of icing sugar.
- Get 5 teaspoons of dairy free milk.
Steps to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast Mix in the flour until the dough forms a ball Beat with a dough hook for 5 minutes Put the dough in a lightly oiled bowl and cover with clingfilm Leave to rise in a warm place for an hour or until doubled in size.
- Roll out the dough into a rectangle about 1cm thick Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon Roll up into a log, keeping the dough fairly tight Place the log seam down on a baking sheet lined with parchment paper With a share knife about 3/4 way down into slices Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below.
- Leave to rise for an hour or place in the fridge overnight to bake in the morning Preheat the oven to 180 oC Bake the loaf for 25 minutes Allow to cool a bit Mix together the icing sugar and dairy free milk and drizzle over the loaf.
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