Steps to Make Award-winning Savoury pumpkin pie

Hey everyone, welcome to our recipe page, if you're looking for Savoury pumpkin pie recipe, look no further! We provide you only the best Savoury pumpkin pie recipe here. We also have wide variety of recipes to try.

Before you jump to Savoury pumpkin pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a spot get started on as any. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to savoury pumpkin pie recipe. You can have savoury pumpkin pie using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Savoury pumpkin pie:

1. Get 1 of medium pumpkin (approx 1kg).
2. Prepare 2 of onions.
3. Take 3 of garlic cloves.
4. Provide 2 of bay leaves.
5. Use 350 g of mushrooms.
6. Prepare Sprig of rosemary.
7. You need Sprig of thyme.
8. Use 2 tbsp of plain flour.
9. Provide 1 tbsp of tomato puree.
10. You need 1 tsp of miso paste.
11. Prepare 300 ml of veg stock.
12. Take of Salt and pepper.
13. Use 2 of x ready rolled puff pastry sheets*.
14. Take of Non-dairy milk (for a wash).

Instructions to make Savoury pumpkin pie:

1. Preheat your oven to 180°C (350F).
2. Chop your pumpkin in half, removing the stem and scooping out the pumpkin flesh and seeds from the inside..
3. Peel off the pumpkin skin. This can be made easier by cutting the pumpkin into wedges..
4. Chop the pumpkin into bite sized cubes and add to a baking tray. Drizzle over olive oil, season with salt and pepper, and bake in oven for 35-45 minutes, until softened..
5. Meanwhile, chop your onions, garlic and mushrooms. Remove the thyme and rosemary from their stems, and finely chop..
6. When the pumpkin is nearly ready (about 5-10 minutes to go) heat some oil in a pan over medium heat and add the onions. Fry until softened and then add the minced garlic and bay leaves, frying for a couple more minutes..
7. Next add the herbs and mushrooms, stirring through. Leave the mushrooms until they have reduced a bit and then give a stir. Keep cooking for around 10-15 minutes until the mushrooms are totally reduced..
8. When the pumpkin is ready, remove from oven and add into the pan with the flour, tomato puree, miso paste and vegetable stock. Bring to a boil and then turn down to simmer until the mixture has thickened..
9. Taste and season with salt and pepper. Remove from the heat and leave to cool..
10. When the mixture has cooled off (it doesn’t have to be cold, just so that there is no steam), you’re ready to assemble your pie. Remove the bay leaves from the mixture. Turn the oven back on to preheat at 180°C (350F)..
11. In a rectangular baking dish, flour the surface and then layer your ready-rolled puff pastry along the base. Cut the excess pastry to the size of the tray..
12. Fill the dish with the mushroom and pumpkin pie filling. Brush some non-dairy milk along the edges of the pastry..
13. Cover your filling with the other sheet of puff pastry and seal the edges together. Cut off the excess pastry. You can crimp the edges together by pressing with your fingertips to create a curved shape..
14. Use the extra pastry you cut off to roll out and cut into decoration for the top of the pastry. I went for three seasonal leaves..
15. Brush the top with non-dairy milk and bake in oven for 25-30 minutes until golden brown. Serve and enjoy!.
16. NOTES Variations: You can go to town with the decorations for the top of the pie, just keep in mind with puff pastry it will shrink and puff up, so better to create the shapes slightly bigger than you want in the end. Try this recipe with a variety of other vegetables, including other seasonal ones, at other times of the year..

If you find this Savoury pumpkin pie recipe useful please share it to your friends or family, thank you and good luck.