Steps to Make Ultimate Beetroot, cashew and quinoa bowl
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Before you jump to Beetroot, cashew and quinoa bowl recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to beetroot, cashew and quinoa bowl recipe. To cook beetroot, cashew and quinoa bowl you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot, cashew and quinoa bowl:
- Take 1 of large beetroot.
- Get 60 g of quinoa.
- You need 1 tablespoon of vegan stock.
- Get 1 can of chickpeas.
- Prepare Handful of raw cashews.
Steps to make Beetroot, cashew and quinoa bowl:
- Lay out your ingredients. Preheat the oven at 200°C..
- Peel the beetroot and cut in to cubes. Add to an oven dish and roast 20 minutes..
- Whilst you wait, cook the quinoa in vegan stock..
- Whilst waiting for the quinoa to cook, drain and rinse the chickpeas..
- After 20 minutes stir the beetroot and add a handful of cashews..
- After another 10 minutes take out the oven dish and add to the cooked quinoa along with the chickpeas. Enjoy!.
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