Recipe of Super Quick Homemade Mayak Quail Eggs

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Before you jump to Mayak Quail Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mayak quail eggs recipe. To cook mayak quail eggs you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mayak Quail Eggs:

1. Take 1/2 cup of soy sauce.
2. Get 1/2 cup of water.
3. Provide 1/4-1/2 cup of sugar or honey or both!.
4. Provide 1-2 of garlic cloves; minced.
5. You need 2 of green onions; diced.
6. Provide 1-2 of red chilis; sliced on the bias.
7. Get 1/4 of onion; chopped into 1” pieces.
8. Provide 1 tbsp of roasted sesame seeds.
9. You need to taste of Quail eggs.

Steps to make Mayak Quail Eggs:

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate..
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade..
3. (I used canned quail eggs).
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️.
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!.

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