Recipe of Ultimate Roasted Cauliflower, Fennel & Radish Salad

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Before you jump to Roasted Cauliflower, Fennel & Radish Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Why don't we begin with something really easy, changing the actual light bulbs. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to roasted cauliflower, fennel & radish salad recipe. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Cauliflower, Fennel & Radish Salad:

1. Take 1 head of cauliflower.
2. You need 6-8 of watermelon radishes, or regular radishes.
3. Provide 1 of bulb of fennel.
4. Get 2-3 tbsp of olive oil.
5. Provide to taste of Salt.
6. Use of Chopped mixed fresh herbs.
7. You need 2-3 tbsp of Trader Joe's Champagne Pear vinaigrette.

Steps to make Roasted Cauliflower, Fennel & Radish Salad:

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks..
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower..
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking..
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve..

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