Simple Way to Prepare Homemade Pretzels

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Before you jump to Pretzels recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn't something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.

Select water over other refreshments. Sipping a soda or cup of coffee from time to time won't hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let's go back to pretzels recipe. You can have pretzels using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Pretzels:

1. You need 4 Tablespoons of Butter.
2. You need 2 Teaspoons of Sugar.
3. Provide 2 Teaspoons of Instant dried yeast.
4. Provide 1/2 Cup of milk Warm.
5. Get 1/2 Cup of All purpose flour.
6. Provide 3 Cups of All purpose flour.
7. Get 1 Teaspoon of salt.
8. Provide of Oregano.
9. Provide of Parsley.
10. Get of Rosemary.
11. Prepare of Garlic.
12. Use 8 Cups of Water.
13. Take 4 Teaspoons of Soda Bi carb.

Instructions to make Pretzels:

1. Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it..
2. Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise..
3. Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic..
4. Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough..
5. Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes.
6. Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size.
7. Preheat the oven at 200 degrees.
8. Grease the baking sheet or tray with oil.
9. In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil.
10. Divide the dough into 16-18 equal parts and make tiny balls..
11. Roll each ball into a rope and make a ‘U’ shape..
12. Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan.
13. Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds..
14. This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy..
15. Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown..
16. As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!.

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