Steps to Make Favorite Turkish rice pudding

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Before you jump to Turkish rice pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to turkish rice pudding recipe. To make turkish rice pudding you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Turkish rice pudding:

1. Provide 1/2 cup of short grain rice.
2. Use 1 cup of water.
3. You need Pinch of salt.
4. Prepare 1.5 L of whole milk.
5. Use 6 tbsp of cornflour as slurry.
6. Get 1 cup of sugar.
7. You need 1.5 tsp of vanilla extract.
8. Provide of Optional topping.
9. Take 1 of egg.
10. You need 3 tbsp of pudding liquid.

Instructions to make Turkish rice pudding:

1. In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes..
2. Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom..
3. Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough..
4. Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes..
5. With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred..
6. Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!.

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