Simple Way to Prepare Award-winning Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

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Before you jump to Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to wonky autumn apple & plum crumble (gf and df) 🍏🍎 recipe. To cook wonky autumn apple & plum crumble (gf and df) 🍏🍎 you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:

1. You need of Crumble topping.
2. Use of buckwheat flour.
3. Prepare of gluten free plain flour.
4. Get of stork marg.
5. Use of sugar.
6. You need of Fruit filling.
7. Use of Bramley apples.
8. You need of plums.
9. Get of sugar.
10. You need of toasted flakes almonds.

Steps to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:

1. Gather your gorgeous imperfect seasonal fruit.
2. Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,.
3. Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums..
4. Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds..
5. Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins..

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